Welcome back to Year 6!

We are really looking forward to welcoming year 6 back over the next four weeks. We’ve got lots of fun and exciting activities planned and the staff team can’t wait to spend time with you!

French Crepe Challenge

 

Bonjour! Comment ça va? As a French challenge, I would love you to get baking some French crêpes! Here is the recipe in both French and English below. Please ask a grown-up’s permission and help before you start! Perhaps you could create a French menu with a couple of choices of topping for your family­? Try and make the crêpes as tasty as possible and send us your pictures and we will add to the blog! You could add a comment telling us what you put on your crepes or send us a photo and we will add it to the blog!

Bon appétit!

Mrs Dyer

Ingredients

250g de farine – 250g of flour

 ½ litre de lait – ½ litre of milk

3 œufs – 3 eggs

2 cuillères à soupe d’huile végétale – 2 tablespoon of vegetable oil

½ cuillère à café de sel – ½ teaspoon of salt

Optional : 2 cuillères à soupe de sucre – 2 tablespoon of sugar

Method

Mettez tous les ingrédients dans un robot ou un bol et mélangez jusqu’à obtention d’une pâte lisse et sans grumeau – Put all the ingredients on a bowl or a food processor and mix well until you obtain a soft batter without lumps.

Faites cuire dans une poêle plate et faites sauter pour s’amuser – cook in a flat pan and flip for fun!

Rajoutez n’importe quelle garniture, sucre, confiture, nutella, fraises, jus de citron, etc! – add any toppings, sugar, jam, nutella, strawberries, lemon juice, et.